Bake any muffins (for example, muffins with jam).
Melt butter or use very soft butter. Beat butter with cream cheese and powdered sugar for 2-3 minutes until fluffy.
Place mixture in refrigerator for at least half an hour.
Put topping in a freezer bag and cut off one corner. The topping will make enough for about 12 cupcakes.
Decorate the marshmallows with the food pen (see photo).
Pipe the topping on the muffins and place the marshmallows on top.
Related Recipes:
Espresso CupcakesFor the espresso cupcakes, first make two cups of strong espresso and let it cool. Cream the butter with the...
Chocolate MuffinsPreheat the oven to 160-180 °C for the chocolate muffins. Melt the butter. For the chocolate muffins, sift...
Caramel CupcakesPreheat the oven to 175°C top/bottom heat and line a muffin tray with muffin cups. Beat the butter with the...
Spicy CupcakesFor the savory cupcakes, sift the flour with the baking powder and baking soda. Grate the mountain cheese and...
Cupcakes Topping with MascarponeFor the mascarpone topping, add a little sugar to the fruit pulp according to taste. For unsweetened fruit...
Banana CakeFor the banana cake, first make the base. Separate the eggs. Beat 2 egg yolks with sugar until foamy. Then...
Sponsions Chocolate Muffins with Vanilla ToppingFor the chocolate muffins, melt the butter with the chocolate in a bain-marie and leave to cool slightly...
Apple Cinnamon Cupcakes with Vanilla Cinnamon Swirl ToppingFor the apple cinnamon cupcakes, preheat the oven to 170 °C (convection oven 150 °C). Prepare muffin tray...
Christmas Marshmallow FiguresFor the Christmas marshmallow figures, first make the Marshallow reindeer. To do this, break the pretzels into...
Chocolate Cinnamon Cupcakes with Mulled Wine FigsFor the chocolate-cinnamon cupcakes with mulled wine figs, first preheat oven to 180 °C top/bottom heat. Mix...