Spaghetti with Zucchini Smoked Tofu Sauce

For the spaghetti with zucchini-smoked tofu sauce, first cook the spaghetti in boiling water until al dente. Meanwhile, dice the shallot and sauté in a little canola oil.

Cut the zucchini and the smoked tofu into small cubes as well and add them to the pan. Sauté everything together a bit and then pour the vegetable soup.

If you like, you can thicken the sauce with a little sauce thickener, otherwise just season with salt, nutmeg and possibly pepper and refine with the almond casein.

Pour the sauce over the finished spaghetti and serve.

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