Marinated Peaches

Blanch the peaches and remove the skin. Then cut them in half, remove the stones and cut the flesh into wedges.

Select the raspberries and mix them with the peaches.

Squeeze the grapefruit and pour the juice over it. Cover and refrigerate for 2-3 hours to allow the delicious peach flavor to fully develop. Serve with mint leaves and the pistachios.

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