A cake recipe for all foodies. 1:
Grease a cake pan (approx. 22 cm Ø, about 2.5 liters capacity) and sprinkle with breadcrumbs. 2.
Coarsely chop the pralines. Mix fat, sugar and salt until creamy. Fold in eggs one at a time, then the eggnog. Mix flour and baking powder and fold in. Fold in the pralines.
Fill the cake mixture into the cake tin, smooth it down and bake in the heated kitchen oven (electric oven: 175 °C / convection oven: 150 °C / gas: level 2) for approx. 1 hour.
Cool in the pan for approx. 10 minutes, then turn out and cool completely. Dust with powdered sugar.
Related Recipes:
French CognactorteA cake recipe for all foodies: Mix baking powder, flour, nuts and sponge crumbs. Mix the eggs with the sugar...
Gooseberry Wine CakeA cake recipe for all foodies: Mix sugar and sugar until creamy, add the other ingredients and make a smooth...
Strawberry Feast CakeTry this delicious cake recipe: 1. shortcrust pastry base Knead together cold butter with salt, vanilla sugar...
Sponge Cake – Basic RecipeA cake recipe for all foodies: (*) Cake springform pan 22 cm ø. Weigh the ingredients and have them ready...
Orange Truffle CakeHeat the whipped cream (1) (do not make!). Chop the chocolate and let it melt in the whipped cream while...
Barbie CakeFor the Barbie cake, beat the eggs, powdered sugar, pinch of salt and vanilla sugar until very foamy. Then add...
Dobo CakeMix egg yolks. Gradually add vanilla sugar, sugar, salt, juice of one lemon and lukewarm water. Meanwhile...
Rhubarb Vanilla CakeFor the rhubarb vanilla cake, mix soft butter with sugar, salt, vanilla sugar and eggs to a nice mousse, add...
Hole Cake with Pears1. line the bottom of the cake springform pan (26 cm ø) with parchment paper. Separate the eggs. Whip egg...
Castle CakeShortcrust pastry: Knead the ingredients for the shortcrust pastry first with a hand mixer (dough hook) and...