Bohemian Dumplings

Prepare a dough from the sifted flour, eggs and water and knead well. Cut the bread into rough cubes, mix them into the dough and form from this quantity on a floured board about 15 to 20 cm long and 8 to 10 cm wide loaves, which are now put into boiling salted water and which have to roll lightly there for 25 to half an hour. Then cut them on the spot into slices about 2 cm thick and keep them warm. Before serving, sprinkle with breadcrumbs toasted in butter.

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