Shrimp Zucchini Chili Salad with Aaron’s “Speed Dressing”.

For the shrimp zucchini chili salad with Aaron’s “Speed Dressing”, sauté the cleaned shrimp in a little olive oil on both sides, with some finely chopped or pressed garlic, for about 2 minutes. Season with salt, pepper, chopped parsley and a squeeze of lemon juice.

For the dressing, grate the zest from the lemons, cut the lemon in half and squeeze well. Pour into the jam jar with the remaining ingredients. Seal well and shake vigorously until all ingredients are well combined.

Peel the zucchini lengthwise into thin strips with a peeler, cut the chili into fine strips, mix with the mint and macadamia nuts and season well with the dressing.

Arrange the fried prawns on top and serve the salad immediately.

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