Heather Sand




Rating: 3.55 / 5.00 (22 Votes)


Total time: 45 min

Servings: 36.0 (servings)

Ingredients:








Instructions:

For heather sand, cut butter into pieces, place in heated saucepan and allow to brown slightly.

Pour the melted, lightly browned butter into a large enough bowl and refrigerate until the butter is almost solid.

Beat the butter until creamy, sprinkling in the sugar and vanilla. Stir in the almond kernels, sift the flour over the butter mixture and mix everything together.

Knead the dough, wrap it in plastic wrap and place it in the refrigerator for an hour. When the time is up, take the dough, shape it into rolls 5 to 6 centimeters in diameter, wrap in plastic wrap and refrigerate again.

Meanwhile, preheat the oven to 180 °C and cut the dough rolls into 36 slices.

Place these slices on a baking sheet lined with baking paper and bake for about 25 minutes. To round off the taste, dust the heather sand with powdered sugar.

Related Recipes:

Heather SandFor the heather sand, melt butter in a saucepan and brown slightly. Pour into a bowl and refrigerate for about... Lemon Sand CakeFor the Lemon Sand Cake, line a loaf pan with Crown Oil Special with a fine butter flavor and dust with flour... 5 Grain Giant Loaf – Poilane Style*The night before, prepare the solid dampfl. Mix the sourdough starter, flour and enough water with a spoon to... Salmon RollsFor the salmon rolls, mix cream cheese with whipped cream and lemon juice until smooth. Soak the gelatine in... Autumn Fruit Cake(*) Baking tray from 26 to 28 cm ø. Mix the flour, sugar and salt. Add the butter in flakes. Now grate... Quiche of Smoked TroutSift the flour on the countertop or in a suitable bowl. Add the egg and butter and knead with a pinch of salt... Currant FlanA great cake recipe for any occasion: Pate Brisee: Mix the flour, 1 pinch of salt and not quite cold butter... Poppy Seed CroissantFor the poppy seed croissants, quickly knead all ingredients into a firm dough, making sure the butter is just... Mousse-Au-Chocolat Cake with Berries(*) For a cake of 28 cm ø. For the short pastry, quickly knead all the ingredients until smooth. Wrap the... Buns for FreezingPut all ingredients together in baking bowl and knead until a homogeneous dough is formed. Now let rise for an...