Yorkshire Pudding

For the Yorkshire pudding, whisk the milk, flour, salt and egg together until bubbles form. Season with a little nutmeg. Make the fat liquid and line a mold with it. (A muffin tin with nine or possibly twelve cavities is best, then add a tiny bit of fat to each cavity).

Pour the batter into the mold or into the cavities.

Bake the Yorkshire pudding at 220 °C on the top rack for 15-35 minutes.

Related Recipes:

Caramel Pudding with Egg SnowflakesStir pudding powder, 5 tbsp. sugar and 6 tbsp. milk until smooth. Bring the remaining milk to the boil in a... White Cabbage PuddingClean the cabbage, remove the large leaves. Boil in lightly salted tap water for five minutes, remove, allow... Filled Chocolate PuddingFor the filled chocolate pudding, first prepare the filling. To do this, melt the butter in the whipping cream... Roast Beef with Yorkshire PuddingPreheat the oven to 180 degrees. Cut off the meat, score the fat. Rub with mustard powder, pepper and salt... Tiramisu – Pound CureTirmaisu is the classic from Italy! But unfortunately it usually contains many fat eyes due to the mascarpone... Spinach Pudding with Butter SauceNeatly sort out the spinach leaves, rinse them carefully and blanch them briefly in boiling hot salted water... Carrot Pudding with Apple SauceFor the carrot pudding with apple sauce, soak white bread in milk. Peel and coarsely grate carrots and ginger... Currant Cake with Ice CreamA cake recipe for all foodies: Roll out the yeast dough thinly. Drain the currants. Make a pudding from the... Caramel CupcakesPreheat the oven to 175°C top/bottom heat and line a muffin tray with muffin cups. Beat the butter with the... Real Vanilla Pudding with Strawberry CompotePour 100 ml of milk into a mixing bowl and mix with the cornstarch. In a saucepan, bring the remaining milk to...