Vincent Klink’s Sour Kidney

Divide kidneys horizontally and cut out the strand of fat running down the middle with a sharp kitchen knife (*). Chop the kidneys and brown them briefly on all sides in clarified butter. Keep the meat warm.

In the same frying pan with a little clarified butter, fry the onions until golden brown, add the garlic and extinguish with jus and a little tap water. Boil the stock, then add red wine and thicken with a little cornflour or butter.

Pour in the chicken stock and boil thoroughly. Add parsley and kidneys to sauce. Heat briefly and serve.

Serve with fried potatoes.

(*) Leave fat on veal kidneys unless there is a lot of kidney fat. Be aware that veal kidney fat must be snow-white if the kidneys are fresh and not old.

Our tip: use your favorite red wine for cooking!

Related Recipes:

Milk Veal Kidneys with Mini PatissonsFor the milk-fed veal kidneys with mini patissons, cut the kidneys crosswise, cut out the tendons and white... Rinones Al Jerez, Kidneys in Sherry SauceRemove the tendons and strands from the kidney, clean well and steep in the milk for about an hour. Remove... Veal Shank Confit with Port WineVeal shank: Unbind seasoned veal shank and sear it in olive oil on all sides. From the vegetables cut a 4 mm... Butter Lard HomemadeFor homemade clarified butter, cut butter into small pieces. In a wide pan (preferably on the smallest hob)... Veal Rolls with Sage and BaconCoarsely chop 4 sage leaves. In a baking bowl, knead well emmental, minced veal, egg yolk with the sage... Zürcher GeschnetzeltesCoarsely shred the meat. Heat the oil in a frying pan. Now season the shredded meat lightly with salt and... Münsterland Veal Stew with Sweetbreads, Tongue and ChanterellesThe day before: Parry (skin) sweetbreads the day before and place in iced water. Bring the veal stock to the... Australian Style Veal RouladeLightly sauté the green onions in butter. Mix the green onion, garlic, veal mince, ginger and egg well... Fish Soup From Carp or Troutdice, the second cut into thin strips and set aside. Clean trout or carp thoroughly, perhaps scale, fillet... Roast Veal in Roman PotBeat the meat, rinse, season with salt and season with pepper. Spread the watered Roman pot with butter...