Venison Escalope with Juniper Cream

Pasta dishes are just always delicious!

Warm up the wine (1) with the bay leaves, cloves and cinnamon (do not bring to a boil), infuse for 10 min. with the lid closed and sieve.

Stir the cream in a frying pan with the flour, mix with the crushed juniper berries and the sieved wine. Heat over low heat, stirring continuously with a whisk, do not make.

Season the venison cutlets lightly on both sides with salt and pepper and sear in butter until very close to brown (pink inside). Remove and keep warm.

Extinguish the gravy with the wine (2), make it light. Add juniper sauce, heat but do not make. Salt, add the cognac, put on fire for a minute, then add to the venison cutlets.

Serve with pasta or mashed potatoes.

Related Recipes:

Venison Escalope with Coffee SauceMeat: stir through coffee, peperoncino and thyme. Sprinkle venison cutlets with 3 Tbsp. of it, marinate with... Saddle of Venison with Chanterelles, Fig Confit and Polenta-SFor the polenta stars: heat the milk with butter, add the polenta, bring to the boil. Allow to swell at low... Venison FilletFor the venison fillet, lard the venison cutlets with bacon and season with salt and pepper. Heat oil in a pan... Venison Calf LegSoak the leg of venison in a pickle for a few days. To do this, take red wine, a little bit of salt, a few bay... Leg of Venison with Mushroom Stuffing in Red Wine Sauce and Apple-Peanut GratinLeg of venison: * Preheat oven to 180 °C convection oven. * Put the mushrooms in a sieve and rinse well under... Veal Roulades with Ricotta Sage StuffingPasta dishes are always a good idea! 1. toast the pine nuts in a dry frying pan, turning until golden brown... Roast Venison BourgeoisPreliminary note: The roast venison can be soaked in buttermilk for one night or prepared directly. Peel and... Natural Escalope with Cream PolentaCover the cutlets with cling film and pound them 5 mm thin. Season with salt, pepper and a pinch of nutmeg... Venison StewFor the venison stew, season the meat with salt, bell pepper and paprika, fry with the onion pieces and bacon... Venison Stew with Red CabbageFor the venison stew with red cabbage, first dice the carrots and celery, cut the venison into not too small...