For the vegan nut cake preheat oven to 160°C hot air. First mix flour with baking powder, then stir in all other ingredients until a nice dough is formed.
Grease and flour the loaf pan. Pour in the batter and bake the vegan nut cake for about 1 hour.
Related Recipes:
Rhubarb Vanilla CakeFor the rhubarb vanilla cake, mix soft butter with sugar, salt, vanilla sugar and eggs to a nice mousse, add...
Carrot Nut BreadFor the carrot-nut bread, mix flour, spices, carrots and nuts. Dissolve yeast in lukewarm water. Mix all...
Camembert in Bread Loaf From the Hot Air FryerFor the camembert in the bread loaf from the hot air fryer, cut the lid off the bread loaf. Hollow out the...
Chocolate CakeFor the chocolate cake, melt butter in a saucepan and bring to the boil with 50 ml of whipping cream. Remove...
Rhubarb Pie with Nut MeringueA cake recipe for all foodies: For the sponge, beat the light butter (or butter) with salt, vanilla sugar...
Neighbor Cherry Vanilla DreamFor the short pastry: Knead all ingredients first with the dough hook of the mixer, then with your hands to a...
Cherry Cake with Cinnamon IcingFor the cake base, cream the butter with the sugar, vanilla sugar and egg. Add flour and baking powder and...
Cherry Cake with Chocolate Nut BaseFor the base, finely grind the onions with a food processor or, if necessary, manually with a grater...
Honey SlicesFor the honey slices, preheat the oven to 175 degrees hot air. Make piles with flour and powdered sugar, form...
Sponge Cake – Basic RecipeA cake recipe for all foodies: (*) Cake springform pan 22 cm ø. Weigh the ingredients and have them ready...