Top Noodles

For the top noodles, pre-cook the noodles in salted water for 3 minutes and steam in the milk until soft.

Cream the butter with the sugar and the yolks, add the sour cream and fold in the snow lightly.

Mix the noodles with the drift, put them in a buttered ovenproof dish and bake for about 1/2 hour at medium heat.

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