Tomato Jam




Rating: 3.70 / 5.00 (107 Votes)


Total time: 30 min

Servings: 6.0 (servings)

For approx. 6 glasses, 210 ml each:










Instructions:

For the tomato jam, chop tomatoes, mix with lemon juice and preserving sugar and let stand for a few hours or overnight. Bring to a boil, strain and simmer for 4-5 minutes. Stir in finely chopped chili and/or basil to taste. Make a jelly test.

Pour the tomato jam into prepared jars.

Put some rosemary in half of the jars and some sage in the other half. With an eyedropper, drizzle a few drops of alcohol over the top, light and seal the tomato jam immediately.

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