Swabian Potato Salad

For the Swabian potato salad, boil the potatoes, but not too soft. Then let the potatoes cool, peel, halve and cut into fine slices.

Add vinegar and oil and salt and pepper to taste. Then pour beef broth over them. Add onions, finely chopped.

Then mix everything carefully and let the potato salad stand in the kitchen for at least 2 hours with the lid closed.

If necessary, season the Swabian potato salad just before serving.

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