Stuffed Eggs




Rating: 3.00 / 5.00 (17 Votes)


Total time: 15 min

Servings: 2.0 (servings)

Ingredients:







Instructions:

nan

Related Recipes:

Pâté – Basic RecipeFor the pie dough, sift the flour onto a work surface, divide the butter into small pieces, crumble with the... Fir Sapling SyrupFill the tender green young fir shoots into canning jars. Bring water and sugar to a boil with the lemon... Jerusalem Artichoke Reports> I bought Jerusalem artichokes at the market and – following the > recommendation of the farmer’s... Börek with Cabbage StemsBlanch the cabbage stems in boiling hot salted water for two minutes. Drain and squeeze. In a large frying... Beef Fillet Medallions with Horseradish HolandaisePreheat the oven to 80 °C and heat a plate with it. Season the beef fillet medallions with salt and pepper... Stuffed EggsFor the deviled eggs, take the eggs out of the refrigerator and put them in a pot on the stove with cold... Stuffed EggsFor the stuffed eggs, first hard boil the eggs for about 10 min. Peel the eggs and cut them lengthwise. Put... Stuffed EggsFor the deviled eggs, remove the eggs from the refrigerator and place them in a pot of ice cold water. Using... Stuffed EggsFor the deviled eggs, first boil the eggs for about 12 min so that they are hard. After cooking, rinse with... Stuffed EggsHard boil the eggs, rinse with cold water and peel. Cut the eggs in half and put the yolks in a bowl. Mix the...