Stew of Winter Vegetables with Pork Knuckle and Rye Bread

(*) cleaned, cut into small leaves.

Remove the bone from the pork shank, dice the meat. Remove the outer leaves from the Brussels sprouts, score them crosswise at the bottom and cut them in half.

Heat saucepan with a little bit of canola oil, brown meat all around. Add rutabagas, garlic, onions, parsley root, add a little bit of clear soup, bring to a boil. Add the rest of the vegetables, marjoram, bay leaf, cumin, pour the rest of the broth and simmer on low heat for about twenty minutes – season.

Serve the stew in a deep tureen or plate, sprinkle with chives cut into fine rolls, garnish with a sprig of rosemary and a bunch of basil. Put on slices of rye bread.

Tip: As an alternative to fresh chives, you can also use the freeze-dried.

Related Recipes:

Brussels Sprouts Mince CasseroleClean Brussels sprouts, i.e. cut outer leaves and stem into small pieces, score stem crosswise, rinse. Sauté... Munich Veal ShankSeason veal shank with iodized salt and pepper. Heat the clarified butter and sauté the root vegetables... Stuffed PoussinHave fun preparing this mushroom dish! 25 min, for the ambitious For 4 poussin breasts, remove the wing bone... Brussels Sprouts FrenchClean and rinse Brussels sprouts, finely dice onion. Heat fat in saucepan on 2 or automatic heat 4-5. Sauté... Saddle of Venison with Chanterelles, Fig Confit and Polenta-SFor the polenta stars: heat the milk with butter, add the polenta, bring to the boil. Allow to swell at low... Brussels Sprouts Carrots Vegetables with BaconClean the Brussels sprouts. Peel carrots and cut into slices. Peel onions and cut into eighths. Pluck and chop... Veal Crown with Bearnaise Sauce and Brussels SproutsPreheat the oven to 200 °C (convection oven 180 °C , gas mark 3-4). Scrape the bones of the piece of meat... Dithmarsch Lamb Pie(*) To line the tureen mold. If possible, buy a thick piece to be able to cut wide slices. Remove the bone... Brussels Sprouts Leafy VegetablesAn elegant way to bring Brussels sprouts to the table – many don’t even recognize them on the spot... Braised Shoulder ShankFor the braised shoulder shank, wash the meat and pat dry. Season with salt and pepper. Peel and finely chop...