Steamed Fish Chard Rolls

Blanch the chard. Cook the culinary herbs in a wide saucepan in the wine for about 10′ (who has takes a saucepan with steaming insert).

Rinse and dry the fish fillets, sprinkle with juice of one lemon, season with salt and season with pepper. Wrap 1 fish fillet in 1 chard leaf at a time.

Brush a plate with oil and place the fish parcels on it. Place a mug upside down in the simmering broth and place the plate with the fish on top. Cover with a lid and cook in hot steam for about 7′.

Keep fish warm, pour off broth, add double cream, bring to a boil briefly, simmer uncovered for about 5′ and season with salt, pepper and juice of a lemon. Offer with the fish.

Egg white : 33 grams

Time (min.): : 40

Serve with: : potato

Drink: : White wine (Riesling)

Our tip: It is best to use fresh herbs for a particularly good aroma!

Related Recipes:

Smoked Wild Char with Red Beets and RöstiPress one beet to juice. Wrap the remaining beets with sea salt and caraway seeds in aluminum foil, place on a... Trout Fillet in Saffron SaucePasta dishes are always delicious! 1 gl white wine Nouilly Prat (dry – white sherry or possibly... Cod Loin FilletPreheat oven to 180 degrees. Season cod fillets with salt and pepper. Brush the bottom of an ovenproof dish... Chard and Tomato Quiche with Herb Cream CheeseFor the chard and tomato quiche with herb cream cheese, roll out the puff pastry, line the quiche dish with it... Fuschlseer Trout DumplingsCarefully debone trout fillets with tweezers and chop coarsely. Remove the crusts from the bread rolls, soak... StrudelteigtascherlFor the strudel dough pockets separate an egg and whisk the egg white with a little (1 tablespoon) water. Mix... Tomato Spaetzle with VongoleTo make the tomato spaetzle with vongole, first mix the ingredients for the spaetzle with a wooden spoon to... Pork Tenderloin with Strong Sauce and ShallotsFor the pork tenderloin, first prepare everything for the sauce so that the ingredients can be gradually added... Braised Rabbit Legs with Cinnamon Sauce and Pepper NoodlesFor the pepper pasta, prepare the pasta dough: Finely crush peppercorns in a mortar and knead with flour... Marinated StrawberriesClean strawberries, if necessary, briefly rinse and drain thoroughly. De-husk, then cut into quarters or even...