Spinach Au Gratin

For scalloped spinach, clean and wash the spinach, blanch in salted water and toss in heated butter.

Peel and press the garlic and season the spinach with it. For the sauce, mix cottage cheese with Parmesan, coffee cream and yolk and season with salt, pepper and nutmeg.

Preheat the oven to 200 °C. Grease a baking dish with a little butter and sprinkle with some of the breadcrumbs.

Put the spinach in and pour the sauce over it, sprinkle with breadcrumbs, cover with butter flakes and bake for 25 minutes.

Serve spinach au gratin right out of the oven.

Related Recipes:

Crespelle Fillings 1 of 2Have fun preparing this mushroom dish! Mushrooms (1): Soak the mushrooms in wine. Rinse mushrooms and oyster... Spinach Gratin with EggRinse the spinach well and blanch briefly in a saucepan of salted water. Drain and cool, drain well and... Veal Roulades with Spinach and Edelweiss Cream Cheese FillingDrain the cream cheese well and cut into four slices. Rinse the spinach, select, blanch briefly in salted... Spinach Pudding with Butter SauceNeatly sort out the spinach leaves, rinse them carefully and blanch them briefly in boiling hot salted water... Green Cutlet RollClean, rinse and blanch the spinach. Strain in a sieve, rinse with cold water. Drain, form in a kitchen towel... Gratinated Spinach LeavesFor the gratinated spinach leaves, first defrost the spinach leaves. Preheat the oven to 180 °C. Peel and... Turkish Spinach CasseroleRinse spinach, trim stems and boil in a large saucepan with a tiny bit of salt. Drain spinach and cool... Spinach CroquettesRinse spinach, make 5 min in salted water, drain and squeeze. Chop in a food processor or with a kitchen knife... Spinach and Tomato PastryFor the spinach and tomato pouches, first chop the onion and garlic clove into small cubes. Sauté in butter... Selkkaree with Herb Crust, Potato Gratin and Vegetables1 hour 10 min, simply mix egg, egg yolk and mustard. Rinse kitchen herbs, toss dry, chop finely, mix with...