Spicy Potato Salad

For the potato salad boil potatoes and let them cool. Cut into slices. Cut the chili into small cubes, the onion as well.

Mix a marinade of vinegar, soup, oil, salt and pepper and put everything together in a bowl. Serve sprinkled with chopped parsley.

Related Recipes:

Baked Easter Lamb with Potato and Wild Leek SaladFor the baked Easter lamb with potato and wild leek salad, boil the potatoes in lightly salted water with 1... Potato SaladFor the apple salad, first peel the onions, chop finely, mix with the white wine vinegar in a small bowl and... Potato Tree Cake with Marinated Orange SalmonBeat the butter with the salt until creamy. Gradually add the yolks, beating continuously. Press the potatoes... Matie Salad with Potatoes and Bacon’.Make and peel the potatoes. Remove the skin from the tomatoes, remove the seeds and cut into cubes. Peel the... Caribbean Style Potato Soup with Fresh Pineapple and Coriander GreensFor the Caribbean-style potato soup with fresh pineapple and cilantro greens, peel the potatoes and dice into... Soppi Mondongo, Tripe SoupRinse the pig’s trotter properly under running water. Allow to bubble up with water. Skim off the foam... Grilled Chicken Breast in Cuban Mojo, Plantains U …1. marinate Salt, chili, garlic and cumin in a mortar and pestle until finely paste. Transfer mortar contents... Potato and Wild Garlic Salad with Trout FilletsBoil the potatoes with skin in salted water. Then peel and cut into thin slices while still warm. Peel the... Spicy Szechuan SoupCut tofu first into narrow slices, then into tender strips, as well as the slices of liver and meat. Remove... Braised Tongue – BolicheNote: Marinate for at least twelve hours! For the marinade, stir all ingredients together well. Rinse and dry...