Spicy Apple Soup with Bacon and Marjoram

Sauté the onions in butter until translucent, extinguish with apple cider. Cut the apple flesh into small pieces, add together with vegetable broth and soften for about 10 minutes with the lid closed.

Add marjoram, finely mash the soup, stir in half of the cream. Season to taste with salt and pepper.

Roast bacon slices in a coated pan without fat until crispy, place on kitchen roll.

Before serving, let the soup bubble up, serve and garnish with remaining cream, bacon and marjoram.

Our tip: Use a deliciously spicy bacon for a delicious touch!

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