Make the spaghetti and keep warm. Sauté the onions in the oil, n= ach
After a few minutes add the chopped sardines and continue to sauté.
After five minutes add the canned tomatoes (or the paradeis pulp with water).
and simmer for about 15 to 20 minutes (if necessary, 5 to 10 minutes is enough).
5 to 10 min), then season heartily with the spices.
Tip: Cook only with high-quality spices – they are the be-all and end-all of a good dish!
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