Roast Duck with Fruits

A bean recipe for every taste:

If necessary, remove skin from duck breast pieces. Cut the duck into narrow slices.

Mix the Chinese five-spice mixture with the cornstarch. Roll the duck well in it until it is completely coated.

Heat the oil in a preheated wok. Pan fry the duck for 10 minutes until it starts to get crispy on the outside. Remove from the wok and set aside.

Add the onions and garlic to the wok form and sauté for 5 min until soft. Add the corn cobs and sauté for another 5 min. Add the pineapple, scallions, and bean sprouts and stir-fry for 3-4 min. Mix in the plum sauce.

Add the roasted duck meat to the wok form another time and turn to the other side until all ingredients are well mixed. Transfer to preheated serving plates Form and bring to the table hot.

are fresher in flavor. If they are only available in syrup, rinse them in cold water and drain them thoroughly.

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