Rice Meat

For the rice meat, cut the pork shoulder into small cubes. Peel the onion and chop it finely.

Heat oil in a pot and roast the onion and pork in it. Add lukewarm water and season with paprika powder and salt.

Let the meat stew. When the meat is half soft, add the rice and enough water to cover the rice. Finish steaming the rice meat.

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