For the tagliatelle with shrimp, cook the tagliatelle in salted water until al dente. Fry the shrimps in a pan for about 5-7 minutes on low heat, pour in the whipped cream.
Add the noodles and chopped parsley and stir.
Servings: 4.0 (servings)
For the tagliatelle with shrimp, cook the tagliatelle in salted water until al dente. Fry the shrimps in a pan for about 5-7 minutes on low heat, pour in the whipped cream.
Add the noodles and chopped parsley and stir.