If you want to use a reduced-fat wafer dough instead of a puff pastry, a strudel dough that contains only half as much fat is a good choice.
* Offer ingredients for a baking tray of 28-30cm
Mix the flour with the salt. Beat egg with oil and water, add. Combine with a scoop to form a soft dough. Continue kneading on the table with as little flour as possible until the dough is no longer sticky, smooth and pliable. Form a ball, place in a hot rinsed baking bowl with the lid closed and rest at room temperature for about 30 minutes. Do not refrigerate.
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