Soak plums for one night, remove seeds and chop. Soak chestnuts, remove peel and chop. Remove the skin from the apples, remove the skin and chop. Remove the skin from the onion and chop. Clean the cabbage head and chop it coarsely. Mix with chopped fruit and onion and put in a fireproof dish. Season with pepper and salt.
Mix sugar, vinegar and freshly ground coriander with the warm clear soup and pour over the cabbage. Cook in the stove at 160 to 180 °C for 120 minutes, stirring occasionally. Season with sugar and vinegar.
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