Pumpkin Seed Oil Cherry Cake

For the pumpkin seed oil cherry cake first separate the eggs. Then beat the egg yolks, sugar, oil and water until foamy. Mix the flour with the baking powder and stir in.

Beat the egg whites until stiff and fold into the batter. Pour the batter into a greased pan, spread the cherries on top and bake without preheating at 190°C for about 25 minutes.

Serve the pumpkin seed oil cherry cake.

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