Pork Wraps with Cucumber Relish

For Pork Wraps with Cucumber Relish, first season the pork chops with salt and pepper, brush with a little lemon juice and olive oil and sprinkle with dried rosemary. Fry in a hot pan on both sides. Lift out and keep warm for a short time.

Mix remaining olive oil and lemon juice with crumbled feta. Stir in diced cucumber and onion and season with salt and pepper.

Briefly warm the tortillas in a coated pan or in the microwave, if desired. Remove pork chops from bone if necessary and cut into thin strips.

Spread out tortillas and top with lettuce strips. Then place pork on top and lastly spread cucumber relish on top. Roll up tortillas, arrange on warmed plates and serve Pork Wraps with Cucumber Relish.

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