Pork Tenderloin Wrapped in Bacon a La Thorsten

Season pork loin with pepper/season with salt and sear on all sides, then wrap in pancetta and pork netting, sear again and cook in the oven at 180 degrees for a maximum of one hour.

For the sauce, add cooked cheese, whipping cream and clear soup – season with salt, season with pepper and, if necessary, thicken with a little bit of cornstarch.

Peel the turnips, bring to the boil in slices in salted water (blanch), sauté the diced shallots in butter – add the turnips, before serving add the finely chopped chives.

Then arrange the finished tenderloin in slices on the sauce, garnish with vegetables and a slice of potato dumpling fried in butter.

Serve with a Palatine, strong but dry Riesling.

Our tip: Use a deliciously spicy bacon for a delicious touch!

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