Pork Spaetzli Maharajah

Preheat stove to 60 degrees, plate and plate.

Mix pepper, flour, salt and curry (1) in a shallow dish, turn patties in it in portions on the other side, shake off excess flour.

Heat clarified butter in a frying pan and fry the patties on both sides for about one minute. Reduce temperature, roast meat at low temperature on both sides for about one minute, remove, keep warm.

Dab up remaining frying fat with kitchen roll. If necessary, add a little clarified butter, warm up, sauté onion. Add apple, raisins and curry (2) and steam briefly. Add juice of one lemon, pour in soup, bring to boil.

Add grated coconut and coconut milk, bring to a boil. Reduce temperature, simmer sauce gently for about Five minutes.

Serve: Arrange Plätzli on warm plates, spread sauce evenly on top.

Serve with: Basmati rice.

By the way: Did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?

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