Plum Dumplings From Curd Cheese Dough

For the plum dumplings made from curd dough, cream the butter with the powdered sugar and eggs. Stir in the curd cheese, grated lemon zest, salt and breadcrumbs with a wooden spoon.

Let the curd mixture rest in the refrigerator for 2 hours. Then divide the dough into about 12-15 pieces (depends on the size of the plums).

Flatten one piece at a time in your hand, place a plum on top, cover with the dough and form round dumplings, Heat salted water in a pot and let the plum dumplings steep for about 15 minutes over medium heat.

For the sugar crumbs, melt the butter in a pan , add the crumbs and granulated sugar and let it toast a bit. Roll the plum dumplings in the sugar crumbs, sprinkle with powdered sugar and serve.

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