Oil Cake

For the oil cake, whisk the yolks, oil, water and powdered sugar until very fluffy.

Mix the baking powder with the flour and fold into the mixture alternately with the beaten egg white.

Bake the oil cake at 180 degrees for 60 minutes.

Related Recipes:

Poppy Seed Tangerine CakeFor the poppy seed tangerine cake, beat the whites of 2 eggs with a pinch of salt until very stiff. Beat the... Festive Strawberry CakeFor the dough, cream butter, then fold in sugar and vanilla sugar and gradually add eggs until sugar is... Espresso CupcakesFor the espresso cupcakes, first make two cups of strong espresso and let it cool. Cream the butter with the... Marbled Coconut GugelhupfFor the coconut cake, beat the yolks, sugar, vanilla sugar, orange zest, coke oil and coconut milk until... Espresso Pine Nut WafflesFor the espresso pine nut wafers, toast the pine nuts in a pan without fat until golden brown and let cool... Peach Buttermilk SliceFor the peach buttermilk slice, first prepare the sponge cake. For the sponge cake base, beat eggs and sugar... Chestnut Strudel on Plum Compote! Can be prepared, refined 1. flour with 2 tbsp oil, egg, salt and 125 ml lukewarm water quickly prepare a... Chocolate MuffinsFor the chocolate muffins, preheat the oven to 190°C (170°C convection oven). Grease the muffin pan wells or... Jewish BagelA simple but delicious cake recipe: Boil the milk, remove the saucepan from the heat and add the butter, sugar... StrudelteigtascherlFor the strudel dough pockets separate an egg and whisk the egg white with a little (1 tablespoon) water. Mix...