Name: Milan Cake...
Total time: 45 min

Try this delicious cake recipe:

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Beat eggs with sugar to a whitish cream. Add butter and fold in. Sift flour and fold in with grated lemon zest and salt. Put the whole in the refrigerator for one hour.

Roll out two-thirds of the dough to a thickness of about 3 mm and line a round baking tray (diameter 24 cm) with it. Spread jam evenly on the bottom of the dough.

Cut out small hearts from the remaining dough and arrange them overlapping on the edge of the dough to form a raised border. Arrange a cross on the cake with the remaining hearts.

Brush the dough twice with beaten egg yolks.

Preheat the oven to 160 °C and bake for about half an hour.

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Cream the butter with the sugar, vanilla sugar and salt. Add the eggs one at a time and fold them in. Combine the flour with the cocoa powder and baking powder, sift and stir into the mixture one tablespoon at a time. Finally, fold in the milk.

Grease a cake springform pan, dust with flour and pour in the batter. Smooth the top and bake in the heated oven on the 2nd rack from the bottom. Cool the cake a little bit, loosen it on the pan and cool it completely on a cooling rack.

For the filling, soak the gelatin in cold water. Separate the eggs. Beat the egg yolks

Milan Cake…

Var. 1 (*):

Var. 2 (**):

Filling:

Instructions:

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