Mango Dumplings

Place the baking powder and fine granulated sugar for the batter in a large mixing bowl.

Stir through the water and milk, then mix this mixture into the baking powder and sugar mixture. Gradually mix in the all-purpose flour for a soft dough. Let the dough stand in a warm place for about 1 hour.

For the filling, remove the skin from the mango and cut the flesh from the pit. Cut the pulp into coarse pieces and set aside for the sauce.

Cut off the lychees and add them together with the ground almond kernels and half of the chopped mango. Stand for 20 minutes.

In the meantime, cook the sauce. Blend the mango set aside and the orange juice in a hand blender. Press the mixture through a sieve with the back of a spoon for a smooth sauce.

Divide the dough into 16 equal parts. Roll out each part on a lightly floured surface into 7, 5 cm round disks.

Spoon a tiny bit of the mango and lychee filling onto the center of each round disk and fold the dough over the filling to form a semicircle. Press the edges together firmly to seal the wrappers.

Place the dumplings on a heatproof plate in a steamer, cover and steam for about 20 to 25 min until cooked through.

Remove the mango dumplings from the steamer, dust with a tiny bit of ground cinnamon and bring to the table with the mango sauce.

Related Recipes:

Mango Panna CottaFor the mango panna cotta, mix the whipped cream with the vanilla sugar and the sugar in a saucepan and bring... Curd Dumplings with BlackberriesRinse, drain and dry blackberries, defrost frozen berries. Mix butter and eggs with salt and sugar. Squeeze... Mango SaladThis unusual combination will satisfy any gourmet, only the mango must be unripe. If you wish, you can use a... Baked Mühlviertler Plum Dumplings with Caramel SaucePress the potatoes while still warm. Knead strained flour, salt, potatoes and eggs into a dough. Form dough... Mango Strawberry TartSponge: Beat the egg whites until very stiff and gradually add the sugar. Mix flour and cornstarch and sift... Chocolate Dumplings with Vanilla Cherries1 For the dumplings, boil milk with butter, a pinch of salt, vanilla sugar and grated lemon zest. Stir in... Mango Mousse on Mango Puree1. mangoes from the peel, cut the pulp from the stone. Cut ¼ of the pulp into Vz cm cubes, sprinkle with 3... Mango Coconut CakeFor the mango coconut cake, separate the eggs and beat the egg whites until stiff. Beat yolks, sugar until... Maroon Dumplings with Chocolate SauceFor Maroniknödel with chocolate sauce boil potatoes until soft, drain, peel and press through the press... Holstein Fresh Soup with Alluvial and Meat Dumplings1. put all the ingredients of beef broth in cold water, boil briefly. Draw on it in about 2 hours, then strain...