Liver Cheese Goulash

Rating: 3.55 / 5.00 (60 Votes)

Total time: 15 min

Servings: 4.0 (servings)



Heat the oil, chop the onion finely, cut the bell pepper into strips and fry everything together, dice the meatloaf, add and fry through, peel and dice the tomatoes, mix in and pour in the beer and beef broth. Season with salt, pepper and oregano and refine with crème fraîche.

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