Ingredients Rating: 3.38 / 5.00 (8 Votes)Total time: 45 minServings: 40.0 (Ingredients)g: 125 g Butter 50 g Powdered sugarpack(s): 1 pack(s) Vanilla sugarpinch: 1 pinch Cinnamon 1 pinch Cloves 1 pinch Cardamom1: 1 Egg yolk (class M)g: 125 g Cornstarch 50 g Flourtablespoon(s): 1 tablespoon(s) Milkg: 50 g Powdered sugar 15 g Butter 50 g Walnuts Oil (for editing) 100 g Nougat masstablespoon(s): 1 tablespoon(s) Whisky Whipped Tops LiqueurInstructions: Ingredients Related Recipes: Pâté – Basic RecipeFor the pie dough, sift the flour onto a work surface, divide the butter into small pieces, crumble with the... Jerusalem Artichoke Reports> I bought Jerusalem artichokes at the market and – following the > recommendation of the farmer’s... Cajun Strata, Cajun Breakfast(*) for an ovenproof dish of 23 x 33 cm, enough for 6 to 8 people. For Cajun Strata, traditional breakfast... Marinated Char and Pike Perch with Sour Cream Mousse And*Cut the lemons and oranges, the lemongrass and the star anise. Mix all ingredients, spread the marinade evenly... Basic Ravioli DoughMix the dough ingredients well, this takes about 10 minutes and requires a resting time of at least half an... Salad of Chicory and ShrimpsCut the chicory stems small at the root end, check if the stem is bitter. If so, cut out wedge-shaped with a... Belgian Garlic Meat with Endive VegetablesDivide the garlic bulb into cloves, peel them and cut them in half. Select the endives, rinse and cut into 3-4... Catfish Medallions with Potato and Wild Garlic Salad – Wagner-Bach…Peel the cooked potatoes, cut them into slices and put them into the marinade while they are still... Quince Bread – Cotignac, Ou Pate De CoingsThis is one of the first French recipes for quince bread or “cotignac”, which the city of Orleans... Yeast DoughYou should always use fresh yeast (it has a pleasant, fruit-like smell and a moist crumbliness). As a rule...