Indian Lentil Dish – Lowfat


Rating: 2.00 / 5.00 (3 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:















Instructions:

1. chop garlic and onion and fry with the lentils in a frying pan for 1 minute, stirring throughout. Chop the carrot and add. Season with salt, stir, dust with curry and stir again. Add a cup of water and make in about 4 min with the lid closed. Add a little water if necessary.

Cut the cucumber into slices or shave, perhaps cut the pumpkin into pieces. Add both to the lentils with about 2-3 tablespoons of pumpkin water and the oil. Add the long-grain rice to the saucepan and heat it for 1 minute with the lid closed.

3. lentil dish with long grain rice and yogurt on a heated plate, sprinkle with chopped pumpkin seeds and herbs.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!

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