Prepare all ingredients except the filling into a smooth dough and chill for 1/2 hour.
Roll out into 4 even strips about 7 cm wide.
Place half of the strips on a greased baking sheet.
Mix the ingredients for the filling and brush evenly on these strips. Cover with the remaining 2 strips.
Bake at a good temperature.
Spread with icing and cut into pieces.
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