Halibut with Porcini Noodles

Have fun preparing this mushroom dish!

Cook the tagliatelle in enough boiling salted water with the olive oil until al dente, drain, rinse with cold water and drain.

Peel and finely dice the shallots. Peel the garlic cloves and chop them finely. Clean the mushrooms, scrape them with a wet dish and cut them into halves or quarters, depending on their size.

Heat the butter in a frying pan and sauté the shallots and chopped garlic until light. Finely dice the dried tomatoes and sauté briefly. Add the mushrooms and roast briefly. Remove everything from the frying pan and keep warm. Deglaze the pan with the white wine, pour in the whipped cream and cook everything together. Whisk the cold butter into the sauce with the multi-blade of the magic wand.

Rinse the halibut fillet, rub dry and cut into slices about 2 cm thick. Heat the olive oil in a frying pan and fry the halibut fillets in it for approx. 2 min. Turn the fillets to the other side, add thyme, rosemary and the unpeeled garlic cloves. Season the fish with salt and pepper and roast at low temperature for 3-6 min until done.

Heat the tagliatelle in the sauce. Add the mushrooms and toss thoroughly. Fold in the whipped cream and the parsley and season the porcini noodles with salt and freshly ground pepper.

Serve: The nu

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