Green Sauce From Wild Herbs

The kitchen herbs are accurately selected, quickly and heartily washed, put on a sieve, after draining on the spot cut into small pieces and finely chopped with a cradle knife. (To form green sauce in the hand mixer borders on a mortal sin, the fine cells of the plants are torn, the pleasant taste is severely affected).

The daisies make equally well as a decoration on the sauce bowl, they taste good and are healthy.

In addition, freshly cooked, floury potatoes from the last autumn, at this time (is March, Bw) they taste better than the new ones from Sicily or Africa.

After this burst of strength from fresh herbs, fresh dairy products and absorbed spring you almost don’t feel for a long time. This wonderful meal for 4 people will cost you no more than Dm 1, 50 each. So get off your butt and out into nature.

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