Green Cutlet Roll

Clean, rinse and blanch the spinach. Strain in a sieve, rinse with cold water. Drain, form in a kitchen towel and squeeze well, then chop very finely.

Flatten the cutlets, season on both sides with salt and pepper. Skin the garlic and press it through a press.

Mix the mince with the garlic, the onion cubes and the spinach. Season the mixture with salt and freshly ground pepper and spread it on the cutlets. Roll the meat into roulades and tie with spaghetti.

Heat a small amount of clarified butter in a large roasting pan and fry the roulades heartily in it. Peel and dice the carrot, chop the celery. Add to the roasting pan together with the flour and fry as well. Add the paradeis pulp and extinguish with hot water. Season with clear grained soup. Cook the roulades for twenty-five to thirty-five minutes.

Remove the roulades from the sauce and keep warm. Pass the sauce through a sieve and refine with the fresh cream. Cut the meat diagonally into slices, arrange on a heated plate with a little bit of sauce, offer the rest of the sauce separately.

Tip: Did you know that one bowl of spinach provides about 50 percent of your magnesium needs?

Related Recipes:

Beef RouladeSpread mustard on roulades and top each with two slices of bacon. Spread cucumber slices and shallot rings... Pork Tenderloin in a Corn Husk with Garlic JuicesSeason pork tenderloin with salt, pepper and a little caraway. Fry fillet in 4 tbsp hot oil on all sides, lift... Milanese EscalopeFor the Milanese cutlets, grate the Parmesan fresh and mix with the breadcrumbs. Crack the egg and whisk in a... Veal Chops with Mushroom Stuffing on Red Long Grain Rice and Zucchini VegetablesA delicious mushroom dish for any occasion! For the filling, sweat finely chopped shallots in olive oil until... Spinach CroquettesRinse spinach, make 5 min in salted water, drain and squeeze. Chop in a food processor or with a kitchen knife... Schnitzel Pot with Ham and MushroomsCut 2-3 small pieces from each cutlet. Season the cutlets with salt and pepper, coat with breadcrumbs and fry... Monkfish with Spinach Potatoeshalf an hour, easy For the spinach potatoes: Clean spinach leaves, that is, remove stems, if necessary, break... Cauliflower-Millet Meatballs with DipRinse millet, drain. Peel onion and garlic, dice finely. Fry in hot fat. Steam millet briefly. Extinguish with... Spinach and Cheese Flan with Chive SauceRinse the spinach thoroughly. Place dripping wet in a frying pan and steam with the lid closed until soft and... Riesling Cutlet with GrapesBeat the veal escalopes until flat. Heat the clarified butter in a large heavy frying pan. Sear the veal...