For gratinated gorgonzola pasta, first chop the walnuts. Cut the gorgonzola into small pieces. Mix with cream or cream and season.
Grease the baking dish with butter. Mix the pasta with all the ingredients and pour into the dish. Sprinkle with Parmesan, spread butter flakes on top and bake Gorgonzola pasta for about 10 minutes in the oven.
Related Recipes:
Spaghetti with Garlic Walnut SaucePreheat the oven to 180 °C. Peel off the outer skin of the garlic bulbs, cut the bulbs diagonally so that the...
Gorgonzola Walnut SauceTry this delicious pasta dish: The first idea not to always serve the same red sauce with pasta is simply to...
Ravioli with Nuts and GorgonzolaFor the ravioli: Whisk flour with eggs and salt, knead until a smooth dough is formed and then rest at room...
Pasta with Spinach and Gorgonzola SaucePasta dishes are just always delicious! Cook the Gorgonzola sauce as described above. At the same time cook...
Gorgonzola Tuna SpaghettiFor the Gorgonzola tuna spaghetti, empty the oil from the tuna can into a saucepan and heat. Then add the tuna...
Spinach Dumplings with Gorgonzola CheeseSpinach dumplings: Mix the spinach with the eggs. Put the flour and semolina in a large enough bowl and mix...
Pork Medallion with Gorgonzola Sauce – *(*) Pork medallion with Gorgonzola sauce and baker’s potatoes. Preheat oven to 200 °C (convection oven...
Gorgonzola CrackersLet puff pastry thaw and roll out thinly on a floured work surface. Brush with beaten egg yolk and crumble...
Pasta Casserole with PumpkinFor the pasta casserole with pumpkin, briefly roast the bacon cubes without fat and let cool. Season the...
Gratinated Spinach LeavesFor the gratinated spinach leaves, first defrost the spinach leaves. Preheat the oven to 180 °C. Peel and...