Fried Bananas

For the fried bananas, first peel the bananas and cut them in half lengthwise.

Heat the soybean oil in a pan, filled about 1cm high, to fry.

Mix the almonds with the coconut oil on a deep plate.

Drizzle the bananas with the honey and then roll them in the almond-coconut mixture.

Then add them to the pan and fry them on both sides for about 2 minutes, until lightly browned.

Drain the fried bananas on kitchen paper and serve immediately.

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