Flower Power Wholemeal Spelt Roll

For the wholemeal spelt rolls, knead a rather soft dough from all ingredients in a food processor (2 minutes slowly and 7 minutes faster).

After kneading, cover the dough and let it rest for about 15 minutes. Then weigh out pieces of dough, 80 g each, shape into rounds and let rest again briefly covered.

Then shape into long rolls and roll in sunflower seeds. Place on a tray with paper, moisten with water and let rise again for about 20 minutes.

Then place in the preheated oven and bake the whole-grain spelt rolls for about 16-17 minutes at 210°C with plenty of steam.

Related Recipes:

Spelt Rice Meat with ChickenFor the spelt rice meat with chicken, first finely chop the onion and briefly sauté in a little oil in a pot... Wholemeal Spelt BreadFor the wholemeal spelt bread, mix all the ingredients. Line a baking pan with baking paper and pour in the... English Hot Cross BunsFor the Hot Cross Buns, add the yeast and water to the bowl of the food processor, stir and let stand for 3... Buns for FreezingPut all ingredients together in baking bowl and knead until a homogeneous dough is formed. Now let rise for an... Wholemeal Steamed NoodlesTry this delicious pasta dish: h Source – Ingrid Früchtel: The – big wholemeal cookbook –... Spelt SnowmenFor the spelt snowmen, put the flour in a bowl with the sugar, salt and dry yeast. Add butter, egg and... Onion Herb PancakePerhaps your new favorite bean dish: Remove the skin from the onions and cut them into 1/2 cm cubes. Remove... Christmas Stollen ITry this delicious cake recipe: Mix raisins, candied orange peel, candied lemon peel and almond kernels with... Spelt Meal Vegetable CasseroleFor the spelt meal vegetable casserole, cook spelt meal in water until soft. Sauté leek and celery in oil... Leek Tofu Quiche(*) Vegetable sweetener from the health food store or health food store, can also be replaced by whole cane...