Filling


Rating: 2.52 / 5.00 (21 Votes)


Total time: 1 hour

Servings: 4.0 (Filling)

Ingredients:











Instructions:

Filling

Related Recipes:

Pâté – Basic RecipeFor the pie dough, sift the flour onto a work surface, divide the butter into small pieces, crumble with the... Fan Cake with Triple FillingFor the fan cake with three fillings, first prepare the dough. To do this, mix well the oil, granulated sugar... Jerusalem Artichoke Reports> I bought Jerusalem artichokes at the market and – following the > recommendation of the farmer’s... Pancakes with Curd FillingFor the pancakes with curd filling, stir flour, possibly a little salt and half the amount of milk until... Basic Ravioli DoughMix the dough ingredients well, this takes about 10 minutes and requires a resting time of at least half an... Pizza Pockets with Two Kinds of FillingFor the pizza pockets with two fillings, mix flour with the dry ingredients. Then add garlic, olive oil and... Stuffed Young Pumpkin with Bell Bell Pepper Meat FillingFor the stuffed young pumpkin with bell pepper filling, wash the pumpkins, remove the stem and cut the fruit... Pumpkin Filling for Tortelli,150 g Amaretti,crushed to dust – Mostarda Mostarda di frutta Yield: Example: Tortelli Di Zucca The fine... Herb Pancakes with Cream FillingFor the herb pancakes with cream filling, first prepare the dough. To do this, mix the eggs with the milk. Add... Filled Slovenian Dumplings (Zlikrofi)For the filled Slovenian dumplings, knead together all the ingredients for the pasta dough and make a compact...