Filled Cake Brie

Cut the brie in half horizontally and scrape out the inside with a spoon. Clean peppers, finely dice. Cut chives into rolls, chop parsley.

Mix the scraped out cheese with the diced peppers, chives, parmesan, paprika powder and parsley. Season with salt and pepper. Fill the amount in the lower half of the hollowed out Brie and place the upper half on top. Leave to cool for at least 1 hour.

Serving:

Drink Tip:

Fun Facts: Brie tastes best when it is well done.

You can fill the brie the day before and refrigerate it for one night so that the filling sets.

Tip: As an alternative to fresh chives, you can also use the freeze-dried.

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