Earth Apple and Onion Omelet

Heat the oil, fry the onion cubes with the bay spice until light brown, season with salt and season with pepper. Remove from the frying pan and degrease on kitchen paper. In sufficient oil with 1 tbsp. butter, roast the potatoes with the garlic cloves pressed in the skin and the marjoram sprig until golden brown. Remove and degrease on kitchen paper.

Mix whipping cream, eggs, salt and cayenne pepper in a baking bowl, add the onions and potatoes.

In a sealed frying pan, heat 1 tbsp butter and 2 tbsp oil and stir the mixture until it stiffens. Sprinkle with the cheese and place the frying pan briefly under a strongly heated broiler so that the cheese melts. For roasting pans with delicate handle, you can open the oven door.

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