Doughnuts with Sugar Glaze




Rating: 3.00 / 5.00 (48 Votes)


Total time: 1 hour

For the dough:












For the glaze:




For the vanilla cream:








For baking:



Instructions:

For the doughnut, first prepare a dampfl. Mix 10 ml lukewarm milk, yeast, 10 g sugar and 150 g flour and let it rise in a warm place until it doubles in size.

Put all the other dough ingredients on a board and empty the dampfl into the middle, work into a smooth dough. Leave to rest for a while.

Roll out the dough, cut out doughnuts and shape into balls of as equal size as possible. Place on a floured board, and let rise again.

Then fry in hot oil for about 3 minutes on each side. Let cool , then fill with vanilla cream and frost the top.

For the cream, heat the milk with sugar, vanilla sugar and lemon zest, stir in custard powder, bring to a boil, then mix in the whipped cream and let cool.

For the glaze, heat the water and mix the sugar well in it.

Related Recipes:

Bohemian Poppy Seed StriezelFirst crumble yeast into lukewarm milk and dissolve in it. Put the flour in a large enough bowl and make a... Jam CroissantFor the jam croissants, first prepare a dampfl for the yeast dough as follows: Dissolve the yeast in the... HutzelbrotA simple but delicious cake recipe: Dice dried fruit. Add port wine and 375 ml of water and soak for one... Butter BriocheFor the butter brioche, first sift the flour in a bowl. Dissolve the sugar and yeast in the lukewarm milk and... Whole Wheat BreadSift flour into a large enough bowl. Sprinkle with salt and make a well in the center. Pour lukewarm water... Hearty Pastry From Yeast DoughMelt the yeast in lukewarm water. Mix the flour and form an indentation in the center. Add the water with the... Mardi Gras DoughnutsFor the carnival doughnuts, first make a dampfl (heat some milk in a small saucepan, crumble in yeast and... Yeast DoughYou should always use fresh yeast (it has a pleasant, fruit-like smell and a moist crumbliness). As a rule... Potato BaguetteSoften the potatoes. In the meantime, stir the yeast, water and salt in a wide bowl. Finely grind the spelt... Easter Bread with HerbsSift flour into a sufficiently large bowl and form a well, crumble yeast into it, add lukewarm milk. Stir with...