For diet poultry sausage pre-cook poultry meat and pancetta for 1 hour and turn with the onions through the 4.5 mm disc. Add eggs and previously mixed spices and mix everything together well.
Pour the sausage meat into the sausage casing and scald the diet poultry sausage at 72 °C for 60 minutes. Do not boil!
Related Recipes:
Crete Diet: Eggplant PureeHowever, the Crete diet is not a diet in the conventional sense, but a tasty and excellent cuisine with...
Saddle of Veal on Pancetta Crust1. peel garlic. Roast pine nuts in a frying pan without fat until light brown. Finely whisk the pine nuts, 1...
Stuffed Turkey Top Leg with Broccoli and Potato NoodlesTry this delicious pasta dish: Preparation (circa 60 min): Remove sausage meat from casing, mix well with...
Spicy Sausage GoulashA bean recipe for every taste: Skin meat sausage and peel onions. Drain canned sausage. Cut sausage and onions...
Pasta Salad with Leek and Ham1. make orecchiette according to package directions in enough salted water. Finely dice the pancetta, fry in 1...
Cream of Poultry Liver2 soup spoons olive oil 2 soup spoons sherry vinegar 1 pinch of mustard salt pepper -rtv Peel and chop...
Sausage SaladFor the sausage salad, first peel the sausage and cut it into slices as narrow as possible. Cut the onions...
Sausage Spirals with PaprikaFor the sausage spirals, cook the spirals for about 10 minutes. Meanwhile, dice the peppers and sausage...
Beans Lamb Stew – Cassoulet De MoutonA bean recipe for every taste: Cassoulet is always made with beans, the meat and flavor ingredients can vary...
Bruschetta with Sliced Meat – Bruschetta Alla SalsicciaThe sausage meat presented here tastes just as great with fettuccine or possibly spaghetti. Remove the skin...