Curd Fitness Bread

For the curd fitness bread, knead all ingredients well. Let the dough rise until doubled in volume and then knead well again by hand.

Put the dough into a loaf pan. Bake at 200 °C top/bottom heat for about 30 minutes. Remove the bread from the pan and place it on a baking tray and bake for another 30 minutes.

Place a bowl of water in the oven. After baking, sprinkle the curd fitness bread with water.

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